Clearwater Lobster Cakes
Clearwater Lobster Cakes, with Lobster, Corn & Black Bean Salsa
featuring Nova Scotia Prime Lobster by Clearwater
4 to 6 people
| Lobster Cakes Nova Scotia Prime Lobster Meat Potatoes, cooked & mashed Green onions, chopped Dill, fresh, chopped Mayonnaise Salt Pepper Paprika |
Quantity 1/2lb 1lb 1/2 bunch 1 Tbsp 2 Tbsp pinch pinch pinch |
Method:
Cook lobster in its' package in boiling water or by steam for 4 minutes & allow to cool in the bag 4 hours to 24 hours. Dice lobster. Cook potatoes in boiling, salted water until tender. Drain. Mash or pass through a ricer. Combine all ingredients. Form into uniform cakes approx. 225g each. Chill in refrigerator for 2 hours. Dredge cakes in flour, eggs and crumbs. Pan fry, bake or deep fry. Serve with a portion of salsa.
| Lobster, Corn & Black Bean Salsa Nova Scotia Prime Lobster Meat Fresh tomatoes, seeded and diced small Red and Yellow Bell Peppers, diced small Green onions, sliced Cilantro, chopped Jalapeno, minced fine Frozen corn kernels Canned black beans, rinsed Lime (juice and zest) (1/5 per one) Oranges (juice and zest) (1/15 per one) White sugar Salt |
Quantity 2 oz 1 1/4 cup 1 Tbsp 1/2 tsp 1/2 tsp 1 Tbsp 2 Tbsp 24 20 1 lb 4 oz |
Method:
Combine all ingredients for 2 hours minimum, 12 hours maximum.
Presentation:
Place lobster, corn & black bean salsa in cones, and in stand. Plate 1 cake per person.
Serving:
Serve lobster cake with a portion of salsa on the side.
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